Menu

Indian chicken skewers, served with peanut sauce and house naan

Candied ginger & cashews in thai glaze

Dill cucumber hummus, pesto, chèvre, house naan

Crab and shrimp cakes with brandy gastrique and dill crème

With peanut dipping sauce and rice noodles

Over fried red potatoes, asparagus, garlic artichoke puree

Crab, shrimp, mussels, fresh mozzarella, mushroom ragout, limoncello beurre blanc

Creamy parmesan risotto, asparagus, ruby red grapefruit

Artichoke hearts, sundried tomato, kalamata olives, garbanzo beans, spinach and feta, served over linguini with monte au beurre

Seared tenderloin, asparagus, red wine onions, and patatas bravas

Butternut squash puree, grilled bok choy, pickled shiitakes

Crispy pancetta, parmesan, asparagus and fresh parsley, over linguini

1/2 lb grass fed beef, thick peppered bacon, tillamook sharp cheddar, lettuce, caramelized onions, heirloom tomatoes, avocado aioli, house made bun

Served with rustic bread

Served with rustic bread

Tomato, cucumber, pickled onion, manchego, creamy apple cider vinaigrette

Romaine hearts, parmigiano reggiano, croutons

Mushroom ragu, spinach, nutritional yeast, pistachios, butternut squash

Rice noodles, peanut sauce, caramelized peppers and onions, portabella green onion and spicy basil sauce

Rich honey sweetness & a delicate layer of sherry

Rich dried fruits & sherry, woodsmoke & spice

Heavy peat smoke, briny, slight vanilla & caramel

Malt & vanilla nose, orchard fruit, citrus, honey, graham cracker & a strawberry-like sweetness

Toffee, butterscotch, citrus, vanilla

10 rotating taps, please inquire about selection